Menu

Kinmedai & Scallop Ceviche

“Splendid Alfonsino” golden eye snapper & scallop tiradito, sweet potato, pilpil 26

Hamachi Tostadas

guajilo cured Yellowtail sashimi, mango salad, macho cilantro, serrano 18

Spot Prawn Aguachile

sweet red prawn crudo, passionfruit, aji amarillo, rau ram, prawn cracker 25

New Zealand Oysters

lemon dashi jelly, pear & shiso, trout roe 30

Cucamelon Salad

green & red huājiāo pepper, market melon, tomato, japanese cucumber 22

Shishito Peppers

wok fired, cured egg yolk, yuzukosho aioli 16

Wok-Tossed Greens

market selection of sizzled greens, fried shallot, red furu 18

Taro Puffs

crispy taro croquette, charsiu pork, black garlic, mushroom, red vinegar pearls 22

Dipped Beef Bao

sliced prime ribeye, bordelaise, wasabi, bone marrow, french dip broth 28

Iberico Satay

Iberico acorn-fed “secreto”, peanut sauce, salsa macha, pineapple atchara 25

X.O. Crab Fried Rice

Snow crab, crab roe, X.O. and charred alliums, purple rice & sticky rice 32

Butternut Tantanmen

King Oyster Mushroom, toasted sesame, greens, whole wheat ramen noodles 25

Surf & Turf Gyukotsu

Dry Aged Beef “Prawn Mee”, Red shrimp tartare, oxtail, Temomi ramen noodles 32

Crescent Duck Shoyu

roasted Canard, confit leg, assari broth, ginger & scallion, Tokyo ramen noodles 30

Seasonal chef’s tasting 88
Wine and sake pairing 125