Menu

Kinmedai Tiradito 23

“Splendid Alfonsino” golden eye snapper & scallop crudo, pilpil

Hamachi Tostada 15

green mango, macho cilantro, jalapeno

Red Prawn Aguachile 20

maracuya, rocoto, green plantain, aji amarillo

New Zealand Oysters 28

lemon dashi, shiso, trout roe, basil seeds

Surf & Turf Gyukotsu 29

Dry Aged Beef “Prawn Mee”, Botan Ebi, oxtail, Temomi ramen noodles

Crescent Duck Shoyu

roasted Canard, confit leg, assari broth, ginger & scallion, Tokyo ramen noodles 27

Taro Puffs 22

crispy taro croquette, shrimp, mushroom, red vinegar

Cucamelon Salad 18

green & red huājiāo pepper, numbing chili, watermelon, kyori cucumber

Wok-Tossed Greens 15

market selection, fried shallot, red furu

Shishito Peppers 16

wok fired, cured egg yolk, oroshi

Dipped Beef Bao

bordelaise, horseradish, wasabi, bone marrow, french dip 18

Iberico Satay

Iberico acorn-fed “secreto”, peanut salsa macha, pineapple carpaccio 18

X.O. Crab Fried Rice

Dungeness crab, X.O. and charred alliums, sticky rice 32

Seafood Yakamein

Poached lobster, smoked seafood dashi, dry noodles 28

Butternut Tantanmen

King Oyster Mushroom, toasted sesame, greens, whole wheat noodles 23

Seasonal chef’s tasting 88
Wine and sake pairing 125